Ingredients:

• Medium sweet potatoes
• 2 cups chickpeas, cooked or canned
• 1/2 cup cherry tomatoes, halved
• 1/2 cup tomato sauce
• 1/2 cup vegan mozzarella, shredded
• 1 clove of garlic, minced
• 1 spring onion, finely chopped
• 1 tablespoon olive oil
• Salt, pepper, and lemon to taste
• Optional toppings: chopped green onions, vegan sour cream, or avocado

Instructions:

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1. Preheat Oven:

Preheat the oven to 400°F (200°C)

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2. Bake Sweet Potatoes:

Wash the sweet potatoes thoroughly and pat them dry.

Pierce the sweet potatoes a few times with a fork or knife.

Place them on a baking sheet and bake for 45-60 minutes until tender.

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3. Prepare Chickpea Filling:

In a skillet, heat olive oil over medium heat.

Add minced garlic and cook until fragrant.

Add chickpeas, cherry tomatoes, and tomato sauce. Cook until heated through.

Season with salt, pepper, and a squeeze of lemon.

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4. Assemble Stuffed Potatoes:

Slice sweet potatoes lengthwise and fluff the flesh with a fork.

Spoon the chickpea and tomato mixture into each sweet potato.

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5. Add Vegan Cheese:

Sprinkle vegan mozzarella over the chickpea filling.

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6. Optional Toppings:

Customize with your preferred toppings like chopped green onions, vegan sour cream, or avocado.

#Vegan #Paleo #Egg free #Dairy-free #Gluten-free