Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 large lettuce leaves (such as iceberg or butter lettuce)
• 1 avocado, sliced
• 1 cup salsa (store-bought or homemade)
• 2 medium sweet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

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1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

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2. Turkey Taco Filling:

In a large skillet, heat the olive oil over medium heat.

Add the ground turkey and cook until browned, breaking it up into smaller pieces with a spoon.

Add garlic powder, chili powder, cumin, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes.

Remove the skillet from heat and set aside.

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3. Roasted Sweet Potatoes:

Place the sweet potatoes on a baking sheet.

Drizzle with olive oil, salt, and pepper. Toss to coat evenly.

Roast in the preheated oven for about 20-25 minutes or until tender and golden brown.

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4. Lettuce Wrap Assembly:

Take a large lettuce leaf and place a spoonful of the cooked turkey mixture in the center.

Top with slices of creamy avocado and a spoonful of vibrant salsa.

Repeat the assembly with the remaining lettuce leaves and ingredients.

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5. Serve and Enjoy:

Arrange the turkey lettuce wraps on a platter, accompanied by a side of the roasted sweet potatoes.

Serve this delightful low-carb feast to your family or guests, allowing them to customize their wraps to their liking.

#Dairy-free #Egg free