Ingredients:

• 4-6 slices of deli turkey or leftover cooked turkey
• sliced mozzarella
• 1 whole-grain tortilla or wrap
• 1/4 cup hummus
• Sliced cucumber
• Sliced bell peppers
• Baby spinach leaves

Instructions:

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1. Prepare Ingredients:

Lay out the whole-grain tortilla or wrap on a clean surface.

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2. Spread Hummus:

Spread hummus evenly over the entire surface of the tortilla.

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3. Layer with Turkey:

Place the turkey slices and mozzarella slices evenly on top of the hummus-covered tortilla.

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4. Roll Into a Wrap:

Starting from one end, tightly roll the tortilla into a wrap.

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5. Slice Into Pinwheels:

Use a sharp knife to slice the rolled tortilla into little pinwheels.

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6. Bake the rolls:

Bake it until tortilla gets golden brown.

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7. Serve with Extra Vegetables:

Arrange sliced cucumber, bell peppers, and a handful of baby spinach on the side of the serving plate.

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8. Serve:

Serve the Turkey and Hummus Veggie Pinwheels with the extra vegetables on the side for a delightful and shareable snack or appetizer.

#Egg free