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Turkey & Hummus Wrap
This Turkey and Hummus Veggie Pinwheels recipe offers a fun and convenient way to enjoy a light and nutritious snack. The pinwheels are easy to handle and perfect for sharing at gatherings or enjoying as a quick bite.
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Ingredients:
- 4-6 slices of deli turkey or leftover cooked turkey
- sliced mozzarella
- 1 whole-grain tortilla or wrap
- 1/4 cup hummus
- Sliced cucumber
- Sliced bell peppers
- Baby spinach leaves
Instructions:
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1. Prepare Ingredients:
Lay out the whole-grain tortilla or wrap on a clean surface.
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2. Spread Hummus:
Spread hummus evenly over the entire surface of the tortilla.
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3. Layer with Turkey:
Place the turkey slices and mozzarella slices evenly on top of the hummus-covered tortilla.
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4. Roll Into a Wrap:
Starting from one end, tightly roll the tortilla into a wrap.
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5. Slice Into Pinwheels:
Use a sharp knife to slice the rolled tortilla into little pinwheels.
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6. Bake the rolls:
Bake it until tortilla gets golden brown.
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7. Serve with Extra Vegetables:
Arrange sliced cucumber, bell peppers, and a handful of baby spinach on the side of the serving plate.
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8. Serve:
Serve the Turkey and Hummus Veggie Pinwheels with the extra vegetables on the side for a delightful and shareable snack or appetizer.
#Egg free
