.webp)
%20(1).webp)
Tuna Avocado Roll with Garlic Mayo
This Tuna Avocado Roll with Garlic Mayo offers a delightful combination of flavors and textures. The crispness of cucumber complements the creamy tuna and avocado mixture, while the garlic mayo adds a savory kick. Enjoy these rolls as a light and flavorful option for a quick bite.
.avif)
.avif)
.webp)
.webp){kind=small}
.webp){kind=small}
Ingredients:
- Cucumber slices
- Drained tuna
- Chopped avocado
- Garlic mayo cream
Instructions:
‍
1. Prepare Cucumber Slices:
Slice the cucumber into thin strips or use a mandoline for even slices.
‍
2. Prepare Tuna Mixture:
In a bowl, combine drained tuna and chopped avocado.
‍
3. Add Garlic Mayo Cream:
Mix in the garlic mayo cream with the tuna and avocado mixture. Ensure it is well combined.
‍
4. Assemble Tuna Avocado Rolls:
Lay out the cucumber slices on a clean surface. Spoon a portion of the tuna and avocado mixture onto each cucumber slice.
‍
5. Roll Up:
Roll up the cucumber slices with the tuna and avocado mixture inside to create Tuna Avocado Rolls.
‍
6. Secure with Toothpicks (Optional):
If needed, secure the rolls with toothpicks to hold their shape.
‍
7. Serve:
Serve the Tuna Avocado Rolls immediately as a refreshing and low-carb appetizer or snack.
#Gluten-free #Dairy-free #Low carbohydrate #High protein #Pescatarian #High in Omega 3
.avif)
.avif)
