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Tuna Avocado Roll with Garlic Mayo
This Tuna Avocado Roll with Garlic Mayo offers a delightful combination of flavors and textures. The crispness of cucumber complements the creamy tuna and avocado mixture, while the garlic mayo adds a savory kick. Enjoy these rolls as a light and flavorful option for a quick bite.
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Ingredients:
- Cucumber slices
- Drained tuna
- Chopped avocado
- Garlic mayo cream
Instructions:
1. Prepare Cucumber Slices:
Slice the cucumber into thin strips or use a mandoline for even slices.
2. Prepare Tuna Mixture:
In a bowl, combine drained tuna and chopped avocado.
3. Add Garlic Mayo Cream:
Mix in the garlic mayo cream with the tuna and avocado mixture. Ensure it is well combined.
4. Assemble Tuna Avocado Rolls:
Lay out the cucumber slices on a clean surface. Spoon a portion of the tuna and avocado mixture onto each cucumber slice.
5. Roll Up:
Roll up the cucumber slices with the tuna and avocado mixture inside to create Tuna Avocado Rolls.
6. Secure with Toothpicks (Optional):
If needed, secure the rolls with toothpicks to hold their shape.
7. Serve:
Serve the Tuna Avocado Rolls immediately as a refreshing and low-carb appetizer or snack.
#Gluten-free #Dairy-free #Low carbohydrate #High protein #Pescatarian #High in Omega 3
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