Ingredients:

• Medium sweet potatoes
• Cherry tomatoes, diced
• Fresh basil leaves, chopped
• Mozzarella cheese, diced (optional)
• Balsamic glaze
• Olive oil
• Salt and pepper to taste

Instructions:

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1. Prepare Sweet Potatoes:

Wash and scrub the sweet potatoes thoroughly.

Slice the sweet potatoes into rounds, about 1/2 inch thick.

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2. Bake Sweet Potatoes:

Preheat the oven to 400°F (200°C).

Place the sweet potato rounds on a baking sheet.

Drizzle olive oil over the sweet potatoes and season with salt and pepper.

Bake for about 20-25 minutes or until the sweet potatoes are tender.

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3. Make Bruschetta Topping:

In a bowl, combine diced cherry tomatoes, chopped fresh basil, and optional diced mozzarella.

Drizzle with olive oil and season with salt and pepper. Toss to combine.

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4. Assemble Sweet Potato Bruschetta:

Once the sweet potatoes are baked and slightly cooled, arrange them on a serving platter.

Spoon the bruschetta topping generously over each sweet potato round.

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5. Drizzle Balsamic Glaze:

Finish by drizzling balsamic glaze over the sweet potato bruschetta for a sweet and tangy touch.

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6. Serve and Enjoy:

Serve the sweet potato bruschetta immediately as a delightful appetizer or snack.

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Note:

• Feel free to customize the topping with additional ingredients like red onion, garlic, or your favorite herbs.
• Adjust the quantity of mozzarella based on your preference for a cheesy element.
• Experiment with different balsamic glazes to find your preferred flavor profile.

#Gluten-free #Egg free #Paleo #Low carbohydrate #Vegetarian