Ingredients:

• 6 large eggs
• 2 tablespoons plain Greek yogurt
• 2 tablespoons reduced-fat cream cheese
• 2 tablespoons finely chopped sweet onion
• 1 tablespoon chopped pimientos
• 1 tablespoon shredded cheddar cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Paprika, for garnish
• Chopped chives, for garnish

Instructions:

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1. Boil the Eggs:

Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.

Once boiling, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes.

Drain the hot water and transfer the eggs to a bowl of ice water to cool completely.

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2. Prepare the Filling:

Once the eggs are cool, carefully peel them and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.

To the egg yolks, add the Greek yogurt, reduced-fat cream cheese, sweet onion, pimientos, shredded cheddar cheese, Dijon mustard, onion powder, salt, and pepper. Mix until well combined and smooth.

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3. Assemble the Deviled Eggs:

Spoon or pipe the filling mixture into the hollowed-out egg whites, dividing it evenly among them.

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4. Garnish and Serve:

Sprinkle the filled deviled eggs with paprika and chopped chives for garnish.

Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.

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5. Enjoy:

Serve your Protein-Packed Low-Calorie Sweet Onion Pimiento Cheese Deviled Eggs as a delicious and nutritious appetizer for any occasion!

#Protein-Rich #Gluten-free #Vegetarian

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