Ingredients:

• 1/2 cup orange blossom honey
• 1/3 cup white vinegar
• 2 tablespoons paprika
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 pounds chicken wings

Instructions:

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1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

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2. Prepare the Honey Glaze:

In a small saucepan, combine the orange blossom honey, white vinegar, paprika, salt, and pepper. Heat the mixture over medium heat, stirring constantly, until the honey is melted and the ingredients are well combined. Remove from heat and set aside.

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3. Prepare the Chicken Wings:

Pat dry the chicken wings with paper towels to remove excess moisture.

Place the chicken wings in a large mixing bowl and pour half of the honey glaze over them. Toss the wings until they are evenly coated.

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4. Bake the Chicken Wings:

Arrange the chicken wings in a single layer on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the wings are golden brown and cooked through.

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5. Glaze the Wings:

Remove the wings from the oven and brush them with the remaining honey glaze, ensuring they are evenly coated.

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6. Serve and Enjoy:

Transfer the sticky honey chicken wings to a serving platter and garnish with chopped parsley or sesame seeds, if desired.

Serve hot and enjoy your protein-packed low-calorie treat!

#Protein-Rich #Gluten-free #Dairy-free #Lactose-free #Egg-free

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