Ingredients:

• 1 lb steak (your preferred cut)
• 4 medium-sized potatoes, cut into cubes
• 4 cups fresh spinach
• 1 bunch fresh parsley, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

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1. Grilling the Steak:

• Preheat the grill to medium-high heat.
• Season the steak with salt and pepper on both sides.
• Place it on the grill and cook to your desired level of doneness.
• Remove from the grill and let it rest for a few minutes before slicing.

2. Roasting the Potatoes:

• While the steak is resting, preheat the oven to 425°F (220°C).
• Toss the potato cubes with olive oil, salt, and pepper.
• Spread them out on a baking sheet and roast in the oven for about 25-30 minutes, or until they are crispy and golden brown.

3. Sautéing the Spinach:

• In a large skillet, heat a tablespoon of olive oil over medium heat.
• Add the spinach and sauté until wilted.
• Season with salt and pepper to taste.
• Remove from heat and set aside.

4. Making Chimichurri Sauce:

• In a bowl, combine the finely chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper.
• Stir well to create the chimichurri sauce.

5. Serving:

• To serve, slice the grilled steak and arrange it on a plate.
• Add a portion of roasted potatoes and sautéed spinach.
• Drizzle the chimichurri sauce over the steak.
• Enjoy your delicious grilled steak with roasted potatoes, sautéed spinach, and chimichurri sauce!

#Gluten-free #Dairy-free #Egg free #Paleo #Keto #High protein