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Spinach & Feta Omelet with Sliced Avocado
This Spinach and Feta Scrambled Eggs with Avocado Toast recipe combines the creamy richness of avocado with the savory flavors of spinach and feta, creating a well-balanced and satisfying meal. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this dish is sure to become a favorite.
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Ingredients:
- 3 large eggs
- 1 cup fresh spinach leaves
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- 1 slice of (gluten-free) bread or vegetables
- 1/2 avocado, sliced
1. Prepare the Spinach:
Wash the fresh spinach leaves thoroughly and pat them dry. Roughly chop the spinach into smaller pieces.
2. Crack and Beat the Eggs:
Crack the eggs into a bowl and beat them with a fork or whisk until well combined.
3. Cook the Eggs:
Heat a non-stick skillet over medium heat. Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
4. Add Eggs and Feta:
Pour the beaten eggs over the sautéed spinach. Sprinkle the crumbled feta cheese over the eggs. Season with salt and pepper to taste.
5. Scramble and Cook:
Gently scramble the eggs, incorporating the spinach and feta as they cook. Cook until the eggs are set but still moist.
6. Prepare Avocado Toast:
While the eggs are cooking, toast the slices of (gluten-free) bread or vegetables. Once toasted, spread sliced avocado on top of each piece.
7. Serve:
Divide the scrambled eggs with spinach and feta onto plates. Place the avocado toast alongside the eggs.
8. Garnish and Enjoy:
Optionally, garnish the scrambled eggs with additional crumbled feta and fresh ground black pepper. Serve immediately and enjoy a delicious, nutritious breakfast or brunch.
#Gluten-free #Paleo #Keto #Low carbohydrate #High protein #Vegetarian
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