Spicy Crackling Cream with Pickled Cucumbers

Indulge in a culinary adventure with our enticing creation, the "Spicy Crackling Cream." This unique recipe combines the rich flavors of goose cracklings with a medley of spices and creamy textures. The delightful crackling cream is then generously stuffed into crisp, pickled cucumbers, offering a harmonious blend of savory and tangy notes. Perfect for gatherings or as an appetizer, this dish promises to elevate your taste buds with its distinctive and bold profile. Embrace the culinary journey and savor the irresistible combination of textures and flavors in every bite!

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Cooking & Preperation

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Ingredients:

400g goose cracklings
30g butter
30g sour cream
1 teaspoon mustard seeds
1 teaspoon coriander
1/2 teaspoon cumin seeds
1/2 bunch chives
Juice of 1/2 lemon
Salt and pepper
400g pickled cucumbers

Instructions:

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1. Blend:

In a food processor, blend the goose cracklings, butter, sour cream, mustard seeds, coriander, cumin seeds, chives, lemon juice, salt, and pepper until a chunky cream is formed. It's okay if the texture remains slightly chunky.

2. Fill the pickles:

Fill the halved and hollowed pickled cucumbers with the crackling cream.

3. Enjoy:

Enjoy your spicy crackling cream with the delightful twist of pickled cucumbers!

#Gluten-free #Lactose-free #Dairy-free #Egg-free #Nut-free

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