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Smoked Salmon & Cottage Cheese Plate
This Smoked Salmon and Cottage Cheese Rice Cake Platter is not only visually appealing but also a nutritious and satisfying option for a light meal or snack. Enjoy the combination of textures and flavors with the added crunch of rice cakes for a delightful culinary experience.
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Ingredients:
- 4-6 slices of smoked salmon
- 1/2 cup low-fat cottage cheese
- Sliced cucumber
- Sliced radishes
- Rice cakes
Instructions:
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1. Prepare the Smoked Salmon Base:
Arrange the smoked salmon slices on a serving plate, creating a base.
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2. Add Low-Fat Cottage Cheese:
Place a generous scoop of low-fat cottage cheese in the center of the smoked salmon.
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3. Surround with Sliced Cucumber and Radishes:
Arrange sliced cucumber and sliced radishes around the cottage cheese, creating a visually appealing arrangement.
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4. Serve with Rice Cakes:
Serve the Smoked Salmon and Cottage Cheese Rice Cake Platter with rice cakes on the side.
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5. Enjoy:
Dive into this delightful and protein-packed platter, combining the rich flavors of smoked salmon, the creamy texture of cottage cheese, and the crisp freshness of cucumber and radishes.
#Gluten-free #Egg free #Low carbohydrate #High protein #High in Omega 3 #Pescatarian
