Ingredients:

• 8 ounces (225g) fresh salmon fillet, sliced
• 1 medium cucumber
• For the deviled egg garlic mayo:
• 1/2 cup mayonnaise
• 2 hard-boiled eggs, finely chopped
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

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1. Prepare Deviled Egg Garlic Mayo:

In a bowl, combine mayonnaise, finely chopped hard-boiled eggs, minced garlic, lemon juice, salt, and pepper.

Stir well to thoroughly incorporate the eggs, garlic, and seasonings into the mayo. Set aside.

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2. Create Cucumber Crown:

Cut the cucumber into thin rounds and arrange them in a circular pattern to create a crown shape on a serving platter.

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3. Slice Salmon:

Slice the fresh salmon fillet into thin strips. Ensure the salmon is fresh and properly trimmed before slicing.

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4. Arrange Salmon on Cucumber Crown:

Place the sliced salmon on top of the cucumber crown, allowing it to follow the circular shape.

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5. Fill Cucumber Crown with Deviled Egg Garlic Mayo:

Spoon the deviled egg garlic mayo into the center of the cucumber crown, filling it generously.

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6. Garnish:

Garnish with additional chopped eggs, fresh herbs, or a sprinkle of black sesame seeds if desired.

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7. Serve:

Serve the Salmon and Cucumber Crown with Deviled Egg Garlic Mayo immediately as an elegant appetizer or light meal.

#Gluten-free #Dairy-free #Keto #Low carbohydrate #High in Omega 3 #Pescatarian #High protein