Ingredients:

• 8 ounces (225g) fresh salmon fillet, sliced
• 1 medium cucumber, thinly sliced

For the homemade garlic mayo:

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

‍

1. Prepare Homemade Garlic Mayo:

In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir well to thoroughly incorporate the garlic and seasonings into the mayo.

Set aside.

‍

2. Slice Cucumber:

Slice the cucumber into thin rounds using a knife or a mandoline slicer for even and consistent slices.

‍

3. Slice Salmon:

Slice the fresh salmon fillet into thin strips. Ensure the salmon is fresh and properly trimmed before slicing.

‍

4. Arrange on Platter:

Arrange the sliced cucumber and salmon on a serving platter or individual plates.

‍

5. Drizzle with Garlic Mayo:

Drizzle the homemade garlic mayo over the salmon and cucumber slices. Adjust the amount of mayo according to your taste preferences.

‍

6. Garnish:

Garnish with fresh herbs or a sprinkle of black sesame seeds if desired.

‍

7. Serve:

Serve the sliced salmon with cucumber and homemade garlic mayo immediately as an appetizer or light meal.

#Gluten-free #Dairy-free #Keto #Low carbohydrate #High protein #High in Omega 3 #Pescatarian