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Salmon and Cucumber Appetizer
This Salmon and Cucumber Appetizer with Homemade Garlic Mayo is a refreshing and flavorful dish that makes for an elegant appetizer or light meal. The combination of fresh salmon, crisp cucumber, and zesty garlic mayo creates a delightful balance of textures and flavors. Garnish with herbs or sesame seeds for a finishing touch. Enjoy this dish for a sophisticated and satisfying dining experience.
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Ingredients:
- 8 ounces (225g) fresh salmon fillet, sliced
- 1 medium cucumber, thinly sliced
For the homemade garlic mayo:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
1. Prepare Homemade Garlic Mayo:
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir well to thoroughly incorporate the garlic and seasonings into the mayo.
Set aside.
2. Slice Cucumber:
Slice the cucumber into thin rounds using a knife or a mandoline slicer for even and consistent slices.
3. Slice Salmon:
Slice the fresh salmon fillet into thin strips. Ensure the salmon is fresh and properly trimmed before slicing.
4. Arrange on Platter:
Arrange the sliced cucumber and salmon on a serving platter or individual plates.
5. Drizzle with Garlic Mayo:
Drizzle the homemade garlic mayo over the salmon and cucumber slices. Adjust the amount of mayo according to your taste preferences.
6. Garnish:
Garnish with fresh herbs or a sprinkle of black sesame seeds if desired.
7. Serve:
Serve the sliced salmon with cucumber and homemade garlic mayo immediately as an appetizer or light meal.
#Gluten-free #Dairy-free #Keto #Low carbohydrate #High protein #High in Omega 3 #Pescatarian
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