Roasted Chicken Breast with Mayonnaise Egg Salad

This delightful recipe for Roasted Chicken Breast with Mayonnaise Egg Salad is a perfect addition to your repertoire, offering a harmonious blend of flavors and textures. Ideal for those seeking a balanced diet, this dish brings together the lean protein of roasted chicken breast with the richness of a mayonnaise-infused egg salad. Packed with wholesome ingredients and seasoned to perfection, it's a satisfying and nutritious option that caters to a variety of tastes. Whether you're looking for a light lunch or a protein-rich dinner, this recipe strikes the perfect balance for a well-rounded and delicious meal.

Important Details

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Cooking & Preperation

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Ingredients:

Eggs
Chicken breast
Coconut cream
Sugar-free light mayonnaise
Chives
Salt
Parsley
Garlic
Black pepper

Instructions:

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1. Eggs:

Boil the eggs until hard-boiled. Once cooled, peel and chop them into small pieces.

2. Chicken:

Season the chicken breast with salt and pepper. Roast it until fully cooked, and then chop it into bite-sized pieces.

3. Mix:

In a bowl, mix the chopped eggs and coconut cream, sugar-free light mayonnaise, finely chopped chives, minced garlic, and chopped parsley to the bowl. Mix all the ingredients until well combined.

Adjust the salt and pepper according to taste.

4. Chill:

Chill the salad in the refrigerator for at least 30 minutes before serving.

5. Serve:

Serve the roasted chicken breast with mayonnaise egg salad as a delightful and protein-packed dish. Enjoy!

#Gluten-free #Lactose-free #Dairy-free #High Protein

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