Ingredients:

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For the Cake:

• 1 cup oat flour
• 1/2 cup chocolate protein powder
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Greek yogurt (non-fat or low-fat)
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond milk (or any milk of your choice)
• 4-5 crushed low-calorie Oreo cookies

For the Frosting:

• 1 cup low-fat cottage cheese
• 1/4 cup powdered sugar or sugar substitute (glycine)
• 1 teaspoon vanilla extract
• 3-4 crushed low-calorie Oreo cookies for topping

Instructions:

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1. Preparation:

Preheat your oven to 350°F (175°C) and grease a round cake pan with cooking spray.

2. Prepare the cake:

In a bowl, whisk together oat flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt.

In a separate large bowl, combine Greek yogurt, applesauce, honey or maple syrup, eggs, and vanilla extract. Mix well.

Gradually add the dry ingredients to the wet ingredients, alternating with almond milk, until a smooth batter forms.

Gently fold in half of the crushed Oreo cookies. Place the other half to the bottom of the cake pan.

Pour the batter into the prepared cake pan and smooth the top.

3. Bake:

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

4. Frosting:

While the cake is baking, prepare the frosting. In a blender, combine low-fat cottage cheese, powdered sugar (or glicin), and vanilla extract. Blend until smooth.

Once the cake has cooled, spread the frosting evenly over the top.

Sprinkle crushed Oreo cookies on top for decoration.

5. Enjoy:

Slice and enjoy your guilt-free, protein-packed Oreo cake!

#High-protein #Low calorie