Ingredients:

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For the Mushroom Buns:

• 4 large Portobello mushrooms, cleaned and stems removed
• Olive oil for brushing
• Salt and pepper to taste

For the Burger:

• 4 slices Jamon (or any cured ham of your choice)
• 1 large tomato, sliced
• 1/2 cup cream cheese, softened
• Fresh mint leaves for garnish

For the Mint Sauce:

• 1/4 cup fresh mint leaves, finely chopped
• 2 tablespoons Greek yogurt
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

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1. Prepare the Mushroom Buns:

‍a. Preheat the grill or a grill pan over medium-high heat.

b. Brush the Portobello mushrooms with olive oil, season with salt and pepper.

c. Grill the mushrooms for 3-4 minutes on each side until they are tender and have a slight char. Set aside.

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2. Make the Mint Sauce:

‍In a small bowl, mix together finely chopped mint leaves, Greek yogurt, honey, salt, and pepper. Set aside.

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3. Assemble the Burger:

‍a. On a serving plate, place two grilled mushroom caps upside down for each burger, creating the bun.

b. Spread a generous layer of softened cream cheese on the inside of each mushroom bun.

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3. Layer the Burger:

‍a. Place a slice of Jamon on the bottom mushroom cap.

b. Add a couple of tomato slices on top of the Jamon.

c. Drizzle a spoonful of mint sauce over the tomatoes.

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4. Complete the Burger:

‍a. Top with the second mushroom cap to complete the burger "bun."

b. Garnish with additional mint leaves for a fresh touch.

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5. Serve and Enjoy:

‍Serve your Mushroom Bun Burger immediately, relishing the savory mushroom "buns" and the delightful combination of flavors in each mouthwatering bite.

#Gluten-free #Nut-free #Egg-free

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