Ingredients:

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For the Mushroom-Bun:

• Large portobello mushrooms (2 per burger)
• Olive oil
• Salt and pepper to taste

For the Tofu Patty:

• Firm tofu, pressed and drained
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Burger:

• Sliced cheese of your choice (cheddar, Swiss, or plant-based alternatives)
• Lettuce leaves
• Tomato slices
• Red onion slices
• Pickles (optional)
• Burger sauce or your favorite condiments

Instructions:

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1. Prepare the Mushroom-Buns:

‍a. Clean the portobello mushrooms and remove the stems.

b. Brush both sides with olive oil and season with salt and pepper.

c. Grill or pan-fry the mushrooms over medium heat until they are tender, approximately 3-4 minutes per side. Set aside.

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2. Make the Tofu Patty:

‍a. In a bowl, mix soy sauce, olive oil, smoked paprika, garlic powder, salt, and pepper to create a marinade.

b. Slice the pressed tofu into patties and coat them thoroughly with the marinade.

c. In a non-stick pan, cook the tofu patties over medium heat until they develop a golden-brown crust on each side.

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3. Assemble the Burger:

‍a. Place the grilled portobello mushrooms on a plate, gill side up, creating a base for your burger.

b. Stack the tofu patty on top of one mushroom, followed by a slice of cheese to melt.

c. Add lettuce, tomato slices, red onion, and pickles (if using).

d. Finish with the second grilled mushroom on top, creating a mushroom-bun sandwich.

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4. Serve and Enjoy:

‍a. Secure the burger with a toothpick if needed and serve immediately.

b. Customize with your favorite burger sauce or condiments.

#Gluten-free #Nut-free #Egg-free #Vegetarian

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