Ingredients:

• Grilled chicken breast strips
• Cooked black beans
• Whole wheat or corn tortilla
• Guacamole
• Salsa
• Shredded lettuce
• Diced tomatoes
• Shredded cheddar or Mexican blend cheese
• Sour cream
• Fresh cilantro leaves

Instructions:

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1. Prepare the Main Filling:

Season chicken strips with Mexican spices (cumin, chili powder, paprika, garlic powder) and grill until fully cooked.

Heat cooked black beans with a dash of cumin and garlic powder in a pan.

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2. Assemble the Wrap:

Warm the tortilla in a pan or microwave to make it pliable.

Spread a generous layer of guacamole on the tortilla, leaving space around the edges.

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3. Add the Main Ingredient:

Place the grilled chicken strips or black beans along the center of the tortilla.

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4. Layer on the Freshness:

Sprinkle shredded lettuce, diced tomatoes, and fresh cilantro leaves over the main filling.

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5. Cheese and Salsa:

Sprinkle shredded cheddar or Mexican blend cheese over the veggies.

Spoon salsa over the entire filling for that extra kick.

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6. Finish with Creaminess:

Add dollops of sour cream to balance the flavors.

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7. Roll and Enjoy:

Roll the tortilla tightly, ensuring all the delicious ingredients are snug inside.

Slice in half diagonally for easy handling.

#Gluten-free #High protein