Low FODMAP Teriyaki Salmon Bowl

Indulge in the succulent goodness of Teriyaki Salmon with this Low FODMAP recipe. With a delectable marinade of gluten-free soy sauce, maple syrup, and garlic-infused oil, this dish is both flavorful and gentle on the stomach. Served over a bed of rice, it's a delightful and nutritious option for those seeking a mouthwatering yet FODMAP-friendly meal.

Important Details

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Cooking & Preperation

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Ingredients:

4 salmon fillets
1/4 cup gluten-free soy sauce
2 tablespoons maple syrup
1 tablespoon garlic-infused oil
1 tablespoon sesame oil
2 teaspoons grated ginger
Green parts of green onions, chopped (for garnish)
Cooked white rice or quinoa

Instructions:

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1. Marinate:

In a bowl, mix soy sauce, maple syrup, garlic-infused oil, sesame oil, and grated ginger.

Marinate salmon fillets in the mixture for at least 30 minutes.

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2. Bake:

Grill or bake salmon until cooked.

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3. Serve:

‍Serve over a bed of cooked rice or quinoa.

Drizzle with additional teriyaki sauce and garnish with chopped green onions.

#Low fodmap #Low carbohydrate #High protein #Pescatarian #Gluten-free #Dairy-free #Egg free #Paleo