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Low FODMAP Teriyaki Salmon Bowl
Indulge in the succulent goodness of Teriyaki Salmon with this Low FODMAP recipe. With a delectable marinade of gluten-free soy sauce, maple syrup, and garlic-infused oil, this dish is both flavorful and gentle on the stomach. Served over a bed of rice, it's a delightful and nutritious option for those seeking a mouthwatering yet FODMAP-friendly meal.
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Ingredients:
- 4 salmon fillets
- 1/4 cup gluten-free soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon garlic-infused oil
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- Green parts of green onions, chopped (for garnish)
- Cooked white rice or quinoa
Instructions:
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1. Marinate:
In a bowl, mix soy sauce, maple syrup, garlic-infused oil, sesame oil, and grated ginger.
Marinate salmon fillets in the mixture for at least 30 minutes.
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2. Bake:
Grill or bake salmon until cooked.
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3. Serve:
‍Serve over a bed of cooked rice or quinoa.
Drizzle with additional teriyaki sauce and garnish with chopped green onions.
#Low fodmap #Low carbohydrate #High protein #Pescatarian #Gluten-free #Dairy-free #Egg free #Paleo
