Ingredients:

For Lentil Soup:

• 1 cup dried lentils
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste

For Mixed Greens Salad:

• Mixed greens (lettuce, spinach, arugula, etc.)
• Assorted vegetables (tomatoes, cucumbers, bell peppers, etc.)
• Dressing of your choice

For Serving:

• Whole grain bread, toasted

Instructions:

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1. Prepare Lentil Soup:

Rinse the lentils under cold water and set aside.

In a large pot, heat olive oil over medium heat.

Add diced onion, carrots, celery, and minced garlic. Sauté until vegetables are softened (about 5 minutes).

Add rinsed lentils, cumin, paprika, turmeric, salt, and pepper. Stir well.

Pour in vegetable broth and bring the soup to a boil.

Reduce heat to low, cover the pot, and let it simmer for 30-40 minutes or until lentils are tender.

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2. Prepare Mixed Greens Salad:

Toss together mixed greens and assorted vegetables in a bowl.

Dress the salad with your preferred dressing.

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3. Serve:

Toast a slice of whole grain bread.

Ladle the hot lentil soup into bowls.

Serve the soup alongside the Mixed Greens Salad and a slice of toasted bread.

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4. Enjoy!

Delight in the wholesome combination of Lentil Soup, Mixed Greens Salad, and toasted bread for a nourishing and satisfying meal.

#Dairy-free #Egg free #Vegetarian #Vegan