Ingredients:

• Mayonnaise
• 1 can tuna, drained
• 1 avocado, smashed
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 3 cherry tomatoes, halved

Instructions:

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1. Prepare Smashed Avocado:

In a bowl, combine smashed avocado with lemon juice, salt, and pepper.

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2. Layer 1 - Avocado Base:

Place a circle-shaped metal form on the serving plate. Spoon the smashed avocado mixture into the metal form, creating the first layer.

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3. Layer 2 - Mayo Tuna:

In another bowl, mix the drained tuna with mayo and your preferred seasoning. Spoon the tuna mixture on top of the avocado layer, creating the second layer.

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4. Layer 3 - Cherry Tomatoes:

Arrange halved cherry tomatoes on top of the tuna layer, creating the third layer.

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5. Remove Metal Form:

Carefully lift the metal form to reveal the layered presentation.

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6. Season the Top Layer:

Sprinkle salt and pepper over the cherry tomatoes to taste.

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7. Serve:

Serve the Layered Tuna Avocado Salad with Garlic Mayo immediately for a visually appealing and flavorful dish.

#Gluten-free #Dairy-free #Egg free #Paleo #Keto #High protein #Pescatarian #Low carbohydrate #Low fodmap