Keto Zucchini Noodles with Pesto & Grilled Salmon

Savor the flavors of a keto-friendly delight with Zucchini Noodles topped with Pesto and Grilled Salmon. This low-carb alternative to pasta is paired with vibrant pesto and perfectly grilled salmon fillets. Rich in omega-3 fatty acids and with minimal carbs, it's a satisfying dish that aligns perfectly with ketogenic dietary principles.

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Cooking & Preperation

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Ingredients:

4 zucchinis, spiralized into noodles
4 salmon fillets
1/2 cup pesto sauce (store-bought or homemade)
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions:

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1. Preheat:

Preheat the grill or a grill pan over medium-high heat.

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2. Salmon:

Season the salmon fillets with salt and pepper. Grill the salmon for 4-5 minutes per side or until cooked to your liking.

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3. Noodles:

While the salmon is grilling, heat olive oil in a large pan over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.

Toss the zucchini noodles with pesto sauce until well coated.

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4. Serve:

Serve the grilled salmon on a bed of zucchini noodles, garnished with fresh basil leaves. Enjoy your low-carb delight!

#Gluten-free #Dairy-free #Egg free #Paleo #Low carbohydrate #Low fodmap #Keto #High protein #High in Omega 3 #Pescatarian