Ingredients:

For the Pastry:

• 2 cups flour (your preference)
• 1/2 cup dairy-free butter substitute, chilled and cubed (such as coconut oil)
• 1/4 cup cold water
• 1/4 teaspoon salt

For the Apple Filling:

• 4 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated glycine
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice

For the Dairy-Free Ice Cream:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or other liquid sweetener of your choice
• 1 teaspoon vanilla extract
• Get shredded Vanilla Flavoured Grass-Fed Collagen Creamer

Instructions:

1. Prepare the Pastry:

• Preheat your oven to 180°C (350°F).
• In a mixing bowl, combine the flour and salt for the pastry.
• Add the chilled dairy-free butter substitute cubes and cut them into the flour until the mixture resembles coarse crumbs.
• Gradually add cold water, a tablespoon at a time, and mix until the dough comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

2. Make the Apple Filling:

• In another bowl, combine the sliced apples, glycine, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated with the mixture.

3. Assemble and Bake:

• Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
• Place the rolled-out dough into the pie dish and trim any excess dough.
• Arrange the apple filling evenly on top of the pastry in the pie dish.
• Bake the apple pie in the preheated oven for about 40-45 minutes or until the crust is golden brown, and the apples are tender.

4. Prepare Dairy-Free Ice Cream:

• While the pie is cooling, prepare the dairy-free ice cream.
• In a blender, combine the cans of full-fat coconut milk, maple syrup, protein powder and vanilla extract. Blend until well combined.
• Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Once churned, transfer the ice cream to a container and freeze until firm.

5. Serve and Enjoy:

• Serve a slice of Hungarian Apple Pie with a scoop of dairy-free ice cream on top.
• Relish the harmonious blend of textures and flavors in this delectable dessert, bringing joy to every bite.

A Symphony of Sweetness:

• Elevate your dessert experience with the Hungarian Apple Pie and Dairy-Free Ice Cream combo. Delight in the perfect balance of sweetness and spice, making it a culinary masterpiece. Savor the symphony of flavors that this dessert ensemble brings to your table!

#Dairy-free #Vegetarian