Ingredients:

• 4 large flour tortillas or corn tortillas
• 8 slices of salami
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• 1/4 cup pizza sauce (store-bought or homemade)
• 1 tablespoon olive oil (for brushing)
• Optional toppings: sliced olives, diced bell peppers, chopped onions, dried herbs (such as oregano or basil)

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

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2. Assemble the Pizza Rolls:

Lay one tortilla flat on a clean surface. Spread about 1 tablespoon of pizza sauce evenly over the tortilla, leaving a small border around the edges.

Place 2 slices of salami on top of the sauce, covering the tortilla evenly. Sprinkle about 1/4 cup of shredded mozzarella cheese over the salami.

Add any optional toppings of your choice, such as sliced olives, diced bell peppers, chopped onions, or dried herbs.

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3. Roll and Arrange:

Starting from one end, tightly roll up the tortilla into a compact log. Place the rolled tortilla seam-side down on the prepared baking sheet.

Repeat the process with the remaining tortillas and fillings.

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4. Brush with Olive Oil:

Brush the tops of the rolled tortillas with olive oil. This helps them brown and crisp in the oven.

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5. Bake in the Oven:

Bake the pizza rolls in the preheated oven for about 12-15 minutes or until the tortillas are golden brown, and the cheese is melted and bubbly.

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6. Cool and Serve:

Remove the pizza rolls from the oven and let them cool for a few minutes before serving. Serve the pizza rolls warm as a delightful snack or appetizer. You can also cut them into bite-sized pieces for easy serving.