Ingredients:

• 2 large cucumbers
• 2 cups cooked sushi rice
• 8 ounces (225g) fresh salmon, thinly sliced
• Soy sauce, wasabi, and pickled ginger for serving (optional)

Instructions:

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1. Prepare Cucumbers:

• Wash the cucumbers thoroughly and slice them lengthwise into thin strips using a mandoline slicer or a sharp knife.

2. Create Cucumber Strips:

• Lay one cucumber slice flat on a clean surface and slightly overlap another slice onto it, creating a longer cucumber strip. Repeat until you have a wide and long strip.

3. Spread Sushi Rice:

• Take a small amount of sushi rice and spread it evenly across the cucumber strip, leaving a small border at the top and bottom edges.

4. Arrange Salmon:

• Arrange slices of fresh salmon in a single layer across the center of the rice-covered cucumber strip.

5. Roll the Sushi:

• Starting from one end, carefully roll the cucumber and salmon filling tightly, similar to a sushi roll. Apply gentle pressure as you roll to ensure the ingredients are held together.

6. Repeat and Slice:

• Repeat the process with the remaining cucumber slices and fillings to make additional rolls. Using a sharp knife, slice each roll into bite-sized pieces.

7. Serve and Enjoy:

• Arrange the Cucumber Salmon Sushi Rolls on a serving platter. Serve with soy sauce, wasabi, and pickled ginger on the side, if desired.

Dive into a Fresh Experience:Elevate your sushi game with these light and flavorful rolls. Whether you're looking for a low-carb option or a unique twist on sushi, these Cucumber Salmon Sushi Rolls are a delightful choice. Enjoy the freshness and crunch with every bite!

#Gluten-free #Dairy-free #Egg free #Paleo #High protein #High in Omega 3 #Pescatarian #Low fodmap