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Air-Fryer Potato Chips
Craving a crispy snack without the guilt? Look no further than our Protein-Rich Low-Calorie Air-Fryer Potato Chips! Made with wholesome Idaho or Russet potatoes and cooked to perfection in the air fryer, these potato chips are light, crunchy, and satisfying. With a touch of sea salt and fresh parsley, they're bursting with flavor while still being rich in protein and low in calories. Get ready to enjoy a healthier version of everyone's favorite snack!
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Ingredients:
- 2 large potatoes (Idaho or Russet), thinly sliced (or sweet potatoes)
- Olive oil cooking spray
- 1/2 teaspoon sea salt
- Fresh parsley, chopped (optional)
Instructions:
1. Prepare the Potatoes:
Preheat your air fryer to 360°F (180°C).
Using a mandoline slicer or a sharp knife, thinly slice the potatoes into uniform slices. Transfer the slices to a large bowl and cover them with enough ice water. Let them soak for 15 minutes to remove excess starch.
2. Dry the Potatoes:
After soaking, drain the potatoes and place them on clean kitchen towels. Pat them dry thoroughly to remove any excess moisture.
3. Season and Spray:
Arrange the potato slices in a single layer on a tray or plate. Lightly spritz them with olive oil cooking spray, ensuring each slice is coated evenly. Sprinkle the sea salt over the potato slices, adjusting to taste.
4. Air-Fry the Potato Chips:
Working in batches, place the seasoned potato slices in a single layer on the greased tray in the air fryer basket. Cook them until they are crisp and golden brown, which typically takes about 15-17 minutes. Remember to stir and turn the slices every 5-7 minutes for even cooking.
5. Garnish and Serve:
Once the potato chips are cooked to perfection, remove them from the air fryer and transfer them to a serving bowl. If desired, sprinkle them with freshly chopped parsley for added freshness and flavor.
#Gluten-free #Diary-free #Low-Calorie #Lactose-free
