Ingredients:

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1. For the Rice:

• 2 cups basmati rice
• 4 cups water
• 1 cinnamon stick
• 4 green cardamom pods
• 4 cloves
• 1 bay leaf
• Salt to taste

2. For the Chicken Marinade:

• 1 lb (450g) chicken, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste

3. For the Biryani:

• 2 tablespoons ghee or coconut oil
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 2 green chilies, slit lengthwise
• 1/2 cup chopped fresh cilantro (coriander)
• 1/2 cup chopped fresh mint leaves
• 1 teaspoon biryani masala powder (optional)

Instructions:

1. Prepare the Rice:

• Rinse basmati rice under cold water until clear.
• Soak rice in water for 30 minutes, then drain.
• Boil 4 cups water, add rice, spices, and salt.
• Cook rice until 70-80% cooked, then drain.

2. Chicken Marinade:

• Combine chicken with yogurt, ginger-garlic paste, spices, and salt.
• Marinate for at least 30 minutes.

3. Biryani Assembly:

• Heat ghee/oil in a skillet. Caramelize half the sliced onions and set aside.
• To the remaining onions, add marinated chicken and cook until done.
• Stir in tomatoes, green chilies, cilantro, and mint leaves. Cook for 2-3 minutes.
• Layer partially cooked rice over the chicken mixture.
• Sprinkle biryani masala powder evenly (optional).
• Cover and cook on low heat for 20-25 minutes until rice is fully cooked.

4. Garnish and Serve:

• Garnish Biryani Rice with reserved caramelized onions.
• Serve hot, accompanied by yogurt raita or a refreshing side salad.

Enjoy the Feast:Indulge in the rich flavors and fragrant spices of our Biryani Rice. Whether shared with loved ones or savored solo, this dish promises a delightful and satisfying dining experience.

#Gluten-free #Egg free #High protein