Grilled Tofu Skewers with Brown Rice
Indulge in the savory goodness of Grilled Tofu with Brown Rice, a delightful dish that combines tofu with vibrant bell peppers and onions, all kissed by the smoky essence of the grill. The marinade of olive oil, salt, and pepper imparts a burst of flavor to the tofu and veggies, making each bite a mouthwatering experience.
Ingredients:
- 1 cup of tofu
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- 2 cups of cooked brown rice
Instructions:
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1. Preheat the Grill:
Preheat your grill to medium-high heat.
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2. Prepare Shrimp and Vegetables:
In a large bowl, combine the tofu, red bell pepper, yellow bell pepper, green bell pepper, onion, olive oil, salt, and pepper.
Toss until the ingredients are evenly coated.
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3. Skewer the Ingredients:
Thread the tofu, bell peppers, and onion onto the soaked wooden skewers, alternating between ingredients.
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4. Grill the Skewers:
Place the skewers on the preheated grill.
Grill for about 2-3 minutes per side or until the tofu turns brown.
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5. Rest and Serve:
Remove the skewers from the grill and let them rest for a few minutes.
Serve the grilled tofu with a side of cooked brown rice.
#Gluten-free #Dairy-free #Egg free #Vegetarian #Vegan