Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
• 1 cup cooked rice
• 2 tablespoons olive oil
• 1 tablespoon soy sauce (optional)
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

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1. Preheat the Grill:

Preheat the grill to medium-high heat.

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2. Season and Grill Chicken:

Season the chicken breasts with salt, pepper, garlic powder, and paprika.

Grill the chicken breasts for about 6-8 minutes per side or until cooked through. Remove from the grill and let them rest for a few minutes.

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3. Sauté Mixed Vegetables:

In a separate pan, heat olive oil over medium heat. Add the mixed vegetables and sauté until tender-crisp, about 5-7 minutes.

Optionally, season the vegetables with salt, pepper, and soy sauce for added flavor.

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4. Slice Grilled Chicken:

Slice the grilled chicken breasts into thin strips.

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5. Assemble Rice Bowl:

Divide the cooked rice among serving plates or bowls. Top the rice with the sautéed mixed vegetables and sliced grilled chicken.

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6. Serve Hot:

Serve the Grilled Chicken and Vegetable Rice Bowl hot and enjoy this flavorful and balanced meal!

#Gluten-free #Dairy-free #Egg free #Paleo #High protein