Grilled Chicken Teriyaki Poke Bowl

Embark on a culinary adventure with our Grilled Chicken Teriyaki Poke Bowl, a masterpiece that harmonizes savory delights, fresh produce, and a burst of exotic flavors. This fusion creation brings together the succulence of grilled chicken, the sweetness of pineapple, and the vibrant hues of an array of vegetables.

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Cooking & Preperation
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Ingredients:

  • Grilled chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup (optional)
  • Thinly sliced avocado
  • Fresh pineapple (ananas), diced
  • Pomegranate arils
  • Wasabi hazelnut
  • Fried onions
  • Edamame beans
  • Beetroot, thinly sliced
  • White radish, julienned
  • Sesame seeds
  • Spicy teriyaki sauce
  • 1 cup uncooked sushi rice
  • 1/2 cup diced vegetables (cucumber, carrots, bell peppers)
  • Pickled ginger and wasabi (optional, for serving)

Teriyaki Mayo Sauce:

  • 3 tablespoons mayonnaise
  • 1 tablespoon teriyaki sauce
  • 1 teaspoon sesame seeds

Instructions:

1. Marinate Chicken:

In a bowl, combine sliced grilled chicken with soy sauce, sesame oil, rice vinegar, and honey (optional). Allow it to marinate for at least 15 minutes.

2. Prepare Sushi Rice:

Rinse 1 cup of uncooked sushi rice under cold water until the water runs clear.

In a rice cooker or on the stovetop, combine the rinsed rice with 1 1/4 cups of water.

Cook the rice according to the package instructions, allowing it to steam until tender and cooked.

3. Prepare Teriyaki Mayo Sauce:

In a small bowl, whisk together mayonnaise, teriyaki sauce, and sesame seeds for the teriyaki mayo sauce.

4. Assemble Sushi Bowl:

In serving bowls, layer the cooked sushi rice as the base.

5. Add Grilled Chicken and Vegetables:

Arrange the marinated grilled chicken on top of the rice.

Surround the chicken with sliced avocado, diced pineapple, pomegranate arils, wasabi hazelnut, fried onions, edamame beans, sliced beetroot, and julienned white radish.

6. Drizzle with Teriyaki Mayo Sauce:

Drizzle the teriyaki mayo sauce over the bowl, ensuring it covers the chicken and vegetables.

7. Sprinkle Sesame Seeds:

Sprinkle sesame seeds generously over the entire bowl.

8. Optional Garnishes:

Add a touch of spice with additional spicy teriyaki sauce if desired. Serve with pickled ginger and wasabi on the side.

9. Enjoy the Fusion Delight:

Dive into this Grilled Chicken Teriyaki Sushi Bowl, savoring the fusion of grilled goodness, vibrant fruits, and the delightful crunch of vegetables. The teriyaki mayo sauce adds a luscious touch, making each bite a symphony of flavors. Revel in the culinary journey!

#Gluten-free #Dairy-free #Egg free #Paleo