Grilled Chicken Greek Salad

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 English cucumber, diced
• 2 large tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the Grill:

‍Preheat the grill to medium-high heat.

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2. Season and Grill the Chicken:

‍Season the chicken breasts with salt, pepper, and dried oregano. Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from heat and let it rest for a few minutes. Slice the chicken into strips.

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3. Prepare the Salad Base:

‍In a large bowl, combine the cucumber, tomatoes, red onion, kalamata olives, and feta cheese.

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4.Prepare the Dressing:

‍In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, and pepper.

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5. Combine and Toss:

‍Drizzle the dressing over the salad and toss to combine.

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6. Add Grilled Chicken:

‍Add the sliced grilled chicken on top of the salad.

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7. Serve:

‍Serve the Greek salad immediately and enjoy!

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#Gluten-free #Egg free #Paleo #High protein