Ingredients:

• 2 boneless, skinless chicken breasts
• 1 head of romaine lettuce, washed and chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 cup whole wheat croutons
• Salt and pepper to taste

For the Dressing:

• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

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1. Preparation:

Preheat your grill or skillet over medium heat.

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2. Chicken:

Season the chicken breasts with salt and pepper on both sides. Cook for about 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C). Set aside to cool.

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3. Salad:

In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, grated Parmesan cheese, and whole wheat croutons.

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4. Assembly:

Slice the cooked chicken breasts into thin strips and add them to the salad bowl.

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5. Dressing:

In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, grated Parmesan cheese, salt, and pepper until well combined.

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6.Toss:

‍Pour the dressing over the salad and toss gently to coat all the ingredients.

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7. Serve:

Immediately serve the Grilled Chicken Caesar Salad.

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Note: Adjust the dressing ingredients according to your taste preferences.

#Egg free #High protein