Ingredients:

• 2 eggs
• 1 sweet potato
• 20 g goat cheese
• Salt and pepper to taste
• 1 whole onion
• 1 teaspoon coconut oil
• 2 g honey
• For topping: 1 teaspoon chives, bell pepper (optional)

Instructions:

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1. Prepare the Sweet Potato:

Peel and dice the sweet potato into small cubes.

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2. Caramelize the Onion:

Thinly slice the onion. In a skillet, heat coconut oil over medium heat.

Add the sliced onion and cook, stirring occasionally, until golden brown and caramelized. This may take about 10-15 minutes.

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3. Cook the Sweet Potatoes:

Add the diced sweet potato to the skillet with the caramelized onions. Cook until the sweet potatoes are tender, stirring occasionally.

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4. Make Goat Cheese Cream:

In a small bowl, mash the goat cheese and mix it with a bit of salt and pepper to taste.

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5. Fry the Eggs:

In a separate non-stick pan, fry the eggs to your liking, seasoning with salt and pepper.

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6. Assemble the Dish:

On a plate, spread a layer of the goat cheese cream. Place the cooked sweet potatoes and caramelized onions on top of the goat cheese.

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7. Drizzle with Honey:

Drizzle honey over the sweet potato and onion mixture for a touch of sweetness.

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8. Top with Fried Eggs:

Carefully place the fried eggs on the sweet potato and goat cheese mixture.

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9. Garnish (Optional):

Sprinkle chopped chives and finely diced bell pepper on top for a burst of color and freshness.

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10. Serve Warm:

Present the Sweet Potato with Goat Cheese Cream and Fried Eggs immediately while warm.

#Gluten-free #Paleo #Low carbohydrate #High protein  #Vegetarian