Ingredients:

• Medium sweet potatoes
• 2 cups goat cheese
• 1/2 cup sweet potato, scooped from inside
• 1 clove of garlic, minced
• 1 red onion, finely chopped
• 1 tablespoon olive oil
• Salt, pepper, and lemon to taste
• Optional toppings: chopped green onions, sour cream, or avocado

Instructions:

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1. Preheat Oven:

Preheat the oven to 400°F (200°C).

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2. Bake Sweet Potatoes:

Wash the sweet potatoes thoroughly and pat them dry.

Cut them in half lengthwise and place them on a baking sheet.

Bake for 45-60 minutes until tender.

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3. Prepare Filling Mixture:

Once baked, carefully scoop out the inside of each sweet potato, leaving a thin layer attached to the skin.

In a bowl, combine the scooped sweet potato, goat cheese, minced garlic, chopped red onion, and olive oil.

Mix well until you get a creamy consistency.

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4. Season and Fill:

Season the mixture with salt, pepper, and a squeeze of lemon to taste.

Fill each sweet potato skin with the creamy goat cheese and sweet potato mixture.

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5. Optional Toppings:

Customize with your preferred toppings like chopped green onions, a dollop of sour cream, or slices of avocado.

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6. Bake Again:

Place the filled sweet potatoes back in the oven for an additional 10-15 minutes, or until the tops are slightly golden.

#Gluten-free #Egg free #Paleo #Vegetarian