Ingredients:

• 1 ripe banana
• 2 large eggs
• 1/4 cup protein powder (Salty Caramel or Chocolate from Get Shredded)
• 1/4 teaspoon baking powder
• Optional: 1/4 teaspoon vanilla extract, cinnamon, or other flavorings
• Cooking spray or oil for greasing the pan

Instructions:

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1. Mash the Banana:‍

In a mixing bowl, mash the ripe banana using a fork until smooth.

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2. Add Eggs and Protein Powder:

Add the two large eggs to the mashed banana. Incorporate 1/4 cup of your preferred Get Shredded protein powder into the mixture.‍

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3. Include Baking Powder:

Sprinkle 1/4 teaspoon of baking powder into the bowl. This will help the pancakes rise and become fluffy.

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4. Optional Flavorings:

Add optional flavorings such as 1/4 teaspoon of vanilla extract, a dash of cinnamon, or any other flavorings you desire. Mix well to combine.

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5. Preheat the Pan:

Preheat a non-stick skillet or griddle over medium heat.

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6. Grease the Pan:

Lightly grease the pan with cooking spray or a small amount of oil.

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7. Cook the Pancakes:

Spoon the pancake batter onto the preheated pan, using approximately 1/4 cup of batter for each pancake.

Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

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8. Repeat:

Continue the process until all the batter is used, adjusting the heat as needed.

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9. Serve Warm:

Once cooked, stack the Protein-Packed Banana Pancakes on a plate and serve warm.

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10. Optional Toppings:

Top with your favorite toppings such as fresh fruit, a drizzle of honey, or a dollop of Greek yogurt.

#Gluten-free #High protein #Vegetarian