Ingredients:

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For the Burger:

• 2x 200g plain beef burger patties
• 1 large tomato
• 1/4 cucumber
• 2 lettuce leaves
• 4 bacon slices
• 4 portobello mushrooms (large brown mushrooms)
• Sesame seeds
• Ghee or coconut oil
• Salt and pepper

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For the Fries:

• 1 sweet potato
• Salt and pepper
• A little coconut oil

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Homemade Ketchup:

• 1 can of tomatoes
• 1 small sweet onion
• 1 cup apple cider vinegar
• A pinch of ground allspice
• A pinch of ground cinnamon
• 1 clove of garlic
• A pinch of chili powder
• Salt and pepper

Instructions:

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1. Homemade Ketchup:

• Crush the garlic and combine it with other ketchup ingredients.
• Simmer over low heat for about an hour until it thickens.
• Blend until smooth with a hand blender.

2. Sweet Potato Fries:

• Peel and slice the sweet potato into desired shapes.
• Place on parchment paper, coat with a little olive oil, and bake at 190°C for about 40 minutes until crispy.
• Optionally, sprinkle with chili or pepper before baking, but salt after baking.

3. Burger Preparation:

• Clean and slice the vegetables.
• Bake bacon in a preheated oven at 200°C for 8-10 minutes until crispy.
• Grill burger patties on medium heat for 8 minutes per side.
• Add mushrooms to the grill after the first flip and grill for about 5 more minutes.

4. Assembly:

• Stack ingredients on top of each other, using portobello mushrooms as both top and bottom "buns."
• Sprinkle sesame seeds and serve with homemade ketchup and sweet potato chips.

5. Tip:

Soak sweet potato fries in cold water for an hour before baking to remove starch for a crispier result. Homemade ketchup can be stored in the refrigerator for up to a month.

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#Gluten-free #Lactose-free #Dairy-free #Nut-free

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