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Gluten-Free Boiled Egg & Avocado Sandwich
Feel free to customize the sandwich by adding your favorite condiments or additional vegetables. This gluten-free sandwich is a nutritious and satisfying option for a quick and delicious meal.
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Ingredients:
- Boiled eggs (sliced)
- Avocado (sliced or mashed)
- Cucumber (sliced)
- Gluten-free bread slices
- Salt and pepper to taste
- Optional: Your choice of seasoning (e.g., paprika, chili flakes, or fresh herbs)
Instructions:
1. Prepare Boiled Eggs:
Boil eggs until hard-boiled. Once cooled, peel and slice them.
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2. Slice Avocado and Cucumber:
Slice the avocado and cucumber into thin rounds.
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3. Assemble the Sandwich:
Place the boiled egg slices on a slice of gluten-free bread. Add slices of avocado and cucumber on top.
Season with salt, pepper, and any optional seasonings you prefer.
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4. Top with Another Slice of Bread:
Place another slice of gluten-free bread on top to form a sandwich.
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5. Serve:
Slice the sandwich if desired and serve immediately.
#Gluten-free #Dairy-free #Vegetarian
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