Ingredients:

• Boiled eggs (sliced)
• Avocado (sliced or mashed)
• Cucumber (sliced)
• Gluten-free bread slices
• Salt and pepper to taste
• Optional: Your choice of seasoning (e.g., paprika, chili flakes, or fresh herbs)

Instructions:

1. Prepare Boiled Eggs:

Boil eggs until hard-boiled. Once cooled, peel and slice them.

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2. Slice Avocado and Cucumber:

Slice the avocado and cucumber into thin rounds.

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3. Assemble the Sandwich:

Place the boiled egg slices on a slice of gluten-free bread. Add slices of avocado and cucumber on top.

Season with salt, pepper, and any optional seasonings you prefer.

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4. Top with Another Slice of Bread:

Place another slice of gluten-free bread on top to form a sandwich.

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5. Serve:

Slice the sandwich if desired and serve immediately.

#Gluten-free #Dairy-free #Vegetarian