Ingredients:

• 10 cherry tomatoes
• 5 slices of bacon
• 100g cream cheese
• 1 tablespoon Greek yogurt
• 1 tablespoon finely chopped fresh chives
• Salt and pepper to taste
• 20 leaves of arugula
• Finely chopped fresh parsley for garnish

Instructions:

‍

1. Preparation:

In a bowl, mix the cream cheese with the chopped herbs, salt, pepper, and Greek yogurt.

2. Bacon:

Place bacon on a baking sheet and bake in a preheated oven at 200°C (392°F) with convection for 8-10 minutes or until crispy.

3. Tomatoes:

Hollow out the inside of the cherry tomatoes and fill them with the cream cheese mixture.

4. Finishing touches:

Insert a piece of crispy bacon into each cream cheese-filled tomato.

Add a leaf of arugula on top and garnish with a sprinkle of fresh parsley.

5. Serve:

Serve and enjoy these delightful BLT bites at your next gathering.

#Gluten-free #Nut-free #Egg-free

‍