Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup Greek yogurt or plant-based yogurt
• 2 scoops of your Get Shredded protein powder
• 1-2 tablespoons glycine or sugar/honey
• 1 teaspoon vanilla extract
• cinnamon as taste
• 1/4 cup milk or plant-based milk

Instructions:

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1. Freeze the Banana Slices:

• Slice the ripe bananas and place them in a single layer on a baking sheet lined with parchment paper.
• Freeze the banana slices for at least 2 hours or until solid.

2. Blend the Ice Cream Mixture:

• In a blender or food processor, add the frozen banana slices, Greek yogurt, Get Shredded protein powder, honey or maple syrup, and vanilla extract.
• Blend until you get a smooth and creamy consistency.
• If the mixture is too thick, add the milk gradually until you reach your desired texture.
• Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.

3. Transfer and Freeze (Optional):

• Once you have the desired consistency and taste, transfer the mixture to a container with a lid.
• For a firmer ice cream, place the container in the freezer for an additional 1-2 hours. Ensure it is covered to prevent ice crystals from forming.

4. Serve and Enjoy:

• Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
• Scoop the protein ice cream into bowls or cones and add your favorite toppings, such as fresh berries, chopped nuts, or dark chocolate chips.

Guilt-Free Delight:

• Relish in the creamy goodness of Protein-Packed Banana Ice Cream without compromising your fitness journey. This delightful treat is not only a tasty dessert but also a nourishing choice to support your protein intake. Enjoy every spoonful guilt-free!

#Gluten-free #Egg free #High protein #Vegetarian