Ingredients:

For the Custard:

• 4 cups plant based milk
• 4 egg yolks
• 1/2 cup glycine (instead of sugar)
• 1 teaspoon vanilla extract
• Get Shredded Vanilla flavoured Grass-Fed Collagen Creamer

For the Meringue Islands:

• 4 egg whites
• 1/2 cup glycine
• A pinch of salt

For the Poppy Seeds:

• 1 tablespoon poppy seeds

For Topping:

• raspberry

Instructions:

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1. Prepare the Custard:

• In a saucepan, heat the milk over medium heat until it begins to steam. Avoid boiling.
• In a separate bowl, whisk together the egg yolks, glycine, Collagen Creamer, and vanilla extract until well combined.

• Slowly pour the steaming milk into the egg yolk mixture, whisking continuously to temper the eggs.
• Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
• Remove from heat and let it cool.

2. Make the Meringue Islands:

• In a clean bowl, beat the egg whites and a pinch of salt until soft peaks form.
• Gradually add the sugar and the poppy seeds, continuing to beat until the mixture forms stiff peaks.
• Fill a large skillet or saucepan with water and bring it to a gentle simmer.
• Using a spoon or a piping bag, scoop or pipe small mounds of the meringue mixture onto the simmering water, creating islands.
• Poach the meringues for about 2-3 minutes per side until they become firm and cooked through.
• Remove the islands from the water using a slotted spoon and let them drain on a paper towel.

3. Assemble and Serve:

• To serve, pour a generous amount of the cooled custard and raspberry into serving bowls or glasses.
• Gently place the poached meringue islands on top of the custard.

4. Enjoy the Symphony:

• Delight in the delicate contrast of the smooth custard and airy meringue islands, each bite adorned with the subtle crunch of poppy seeds.
• Experience the harmonious blend of textures and flavors in this exquisite Floating Islands dessert.

#Gluten-free #Dairy-free #High protein #Vegetarian