Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts/drumsticks
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt to taste

For the Herb Sauce:

• 1 cup fresh parsley leaves
• 1/2 cup fresh mint leaves
• 2 cloves garlic
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

For Assembly:

• 8 small flatbreads or tortillas
• Additional olive oil for brushing

Instructions:

1. Preheat and Spice Chicken:

Preheat the oven to 375°F (190°C).

In a bowl, mix olive oil, ground cumin, paprika, cinnamon, salt, and pepper.

Coat chicken with the spice mixture and cook in a skillet until done.

Shred the chicken once cooled.

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2. Caramelize Onions:

In the same skillet, add olive oil and butter.

Caramelize thinly sliced onions over medium heat until golden brown.

Season with salt.

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3. Prepare Herb Sauce:

Blend parsley, mint, garlic, lemon juice, olive oil, salt, and pepper until smooth.

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4. Assemble Musakhan Rolls:

Spread herb sauce generously on flatbreads.

Distribute caramelized onions evenly, then top with shredded chicken.

Roll tightly into cylinders and place seam side down on a baking sheet.

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5. Bake to Perfection:

Brush the rolls with olive oil.

Bake for 10-12 minutes until heated through and lightly golden.

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6. Serve and Enjoy:

‍These Musakhan Rolls can be served as an appetizer or part of a delightful Middle Eastern-inspired meal. The combination of spices, caramelized onions, and fresh herbs creates a harmonious culinary experience. Share these rolls and savor the rich flavors of the Middle East.

#High protein