Ingredients:

• 3 eggs
• 15 g butter
• 50 g cooked chickpeas
• Salt and pepper to taste
• Cucumber slices
• Carrot sticks

Instructions:‍

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1. Soft-Boil the Eggs:

Cook the eggs for 6 minutes in simmering water. Once done, immediately transfer them to an ice water bath to stop the cooking process. Peel the eggs and set aside.

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2. Melt the Butter:

In a small pan, melt the butter over low heat. Be careful not to brown the butter; aim for a smooth, melted consistency.

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3. Prepare the Chickpeas:

Cook the chickpeas according to package instructions after soaking them. Once cooked, drain any excess water.

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4. Blend the Ingredients:

In a blender or food processor, combine the cooked chickpeas, melted butter, and peeled soft-boiled eggs. Blend until a smooth and creamy consistency is achieved.

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5. Season to Taste:

Add salt and pepper to the blended mixture, adjusting according to your taste preferences. Blend again to incorporate the seasoning.

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6. Serve with Fresh Vegetables or Bread:

Transfer the chickpea and egg spread to a serving bowl. Serve the spread with cucumber slices, carrot sticks. This versatile spread can be enjoyed with your choice of accompaniment.

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7. Enjoy:

Delight in this flavorful Butter-Infused Chickpea Spread as a dip for fresh vegetables. The soft-boiled eggs add a creamy texture, creating a delicious and satisfying dish.

#Gluten-free #Paleo #Low carbohydrate #Keto #High protein #Vegetarian