Ingredients:

• 3 eggs
• 15 g butter
• 50 g cooked chickpeas
• Salt and pepper to taste
• Cucumber slices for serving

Instructions:

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1. Prepare the Chickpeas:

If not already cooked, ensure the chickpeas are boiled or canned. Rinse them thoroughly and set aside.

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2. Beat the Eggs:

Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.

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3. Create Hummus Paste:

In a blender or food processor, combine the cooked chickpeas and butter. Blend until a smooth hummus paste is formed.

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4. Cook the Eggs:

Heat a non-stick skillet over medium heat. Add the hummus paste to the beaten eggs and mix well.

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5. Scramble Eggs:

Pour the egg and hummus mixture into the preheated skillet. Stir continuously, scrambling the eggs until they are cooked to your desired consistency.

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6. Season and Adjust:

Season the scrambled eggs with additional salt and pepper if needed. The hummus will add a unique flavor and creaminess to the eggs.

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7. Serve with Cucumber:

Arrange cucumber slices on the side of the plate for a refreshing and crunchy contrast to the creamy eggs.

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8. Garnish (Optional):

Garnish the scrambled eggs with fresh herbs such as parsley or chives for added flavor and a touch of greenery.

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9. Enjoy:

Serve the Hummus Infused Scrambled Eggs alongside the crisp cucumber slices. Enjoy this unique and flavorful twist on traditional scrambled eggs.

#Gluten-free #Paleo #Low carbohydrate #Keto #High protein #Vegetarian