Ingredients:

For the Rice Waffles:

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• Cooking spray or oil for greasing the waffle iron

For the Salmon-Avocado Topping:

• 8 ounces (225g) cooked salmon, flaked
• 1 ripe avocado, sliced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs (such as cilantro or dill), chopped (optional, for garnish)
• optional topping: guacamole, sheep curd

Instructions:

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1. Prepare Seasoned Rice:

• In a mixing bowl, combine cooked sushi rice with rice vinegar, soy sauce, and sesame oil. Ensure the rice is evenly coated. Set aside.

2. Preheat Waffle Iron:

• Preheat a waffle iron and lightly grease it with cooking spray or oil.

3. Create Rice Waffle:

• Spoon a portion of the seasoned rice onto the preheated waffle iron, spreading it evenly to cover the surface. Close the waffle iron and cook according to the manufacturer's instructions, usually for about 5-7 minutes or until crispy and golden brown.

4. Transfer and Keep Warm:

• Carefully remove the rice waffle from the iron and transfer it to a serving plate. Keep warm.

5. Prepare Salmon-Avocado Topping:

• In a small bowl, toss the flaked salmon with lemon juice, salt, and pepper.

6. Assemble:

• Place slices of avocado on top of the rice waffle, followed by the seasoned salmon.

7. Garnish:

• Sprinkle fresh herbs, such as cilantro or dill, on top for added flavor and garnish.

Serve and Enjoy:Indulge in the unique blend of flavors and textures as you savor each bite of the Salmon and Avocado Sushi Rice Waffle. Perfect for a special brunch or as an appetizer to impress your guests with a fusion of sushi and waffle goodness.

#Gluten-free #Dairy-free #Egg free #High protein #High in Omega 3 #Pescatarian