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Crunchy Walnut & Apple Cabbage Salad
The cabbage has a high content of dietary fiber and is rich in vitamin C, further aiding the body's natural detoxification process.
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Ingredients:
- 250 g cabbage/purple cabbage
- 2 cm thick slice of ginger
- 2 handfuls of walnuts
- 1 tablespoon sesame seeds
- 2 apples
- Soy sauce
- Maple syrup
- Salt and pepper
- Chili
Instructions:
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1. Cabbage:
Grate the cabbage or finely slice it with a knife and place it in a bowl.
Sprinkle salt over the cabbage and let it sit for half an hour to release its juices.
2. Add ginger:
Grate the ginger over the cabbage or press it using a garlic press.
3. Add Walnuts:
Sprinkle toasted and finely chopped walnuts, as well as toasted sesame seeds, over the cabbage, and mix well.
Add soy sauce and maple syrup to the mixture.
4. Apples:
Slice the apples and brush them with a little grapeseed oil.
Grill the apple slices in a pan for 1-2 minutes.
Place the grilled apple slices on top of the cabbage mixture.
5. Serve:
Season with pepper and add a little chili according to taste.
#Gluten-free #Lactose-free #Dairy-free #Nut-free #Vegetarian #Vegan
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