Ingredients:

• 800 g chicken breast
• 2 whole onions
• 2 cloves of garlic
• 300 g mascarpone or plant-based cream
• 1 spoon of olive oil, coconut oil, avocado oil, duck grease, butter, or ghee
• Turmeric, cinnamon, cayenne pepper, salt, and pepper to taste
• 2 carrots
• 1 leek
• 200 g basmati rice

Instructions:

1. Sauté Onions and Garlic:

• In a large skillet or pan, heat the oil or fat of your choice over medium heat.
• Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.

2. Cook Chicken:

• Add the chicken breast pieces to the skillet, cooking until browned on all sides.
• Sprinkle turmeric, cinnamon, cayenne pepper, salt, and pepper over the chicken. Stir to evenly coat the pieces with the spices.

3. Add Vegetables:

• Incorporate the sliced carrots and leek to the skillet, cooking until they begin to soften.

4. Prepare Creamy Sauce:

• Reduce the heat to low and stir in mascarpone or plant-based cream.
• Simmer gently until the sauce thickens, coating the chicken and vegetables.
• Taste and adjust the seasoning as desired.

5. Cook Basmati Rice:

• Cook basmati rice according to package instructions.

6. Serve and Enjoy:

• Spoon the creamy chicken with vegetables over the cooked basmati rice.
• Delight in the rich flavors, creamy texture, and aromatic spices that make every bite a culinary celebration.

A Culinary Extravaganza:

• Elevate your dining experience with this Creamy Turmeric Chicken, a perfect balance of textures and tastes. The decadent creaminess, coupled with the warmth of turmeric and spices, creates a culinary extravaganza that will leave you craving more. Bon appétit!

#Gluten-free #Egg free #High protein