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Creamy Almond Catfish with Steamed Broccoli
Dive into the rich flavors of this Creamy Almond Catfish with Steamed Broccoli, where the creaminess of coconut and the crunch of almonds perfectly complement the tender catfish. The steamed broccoli adds a nutritious touch to this delightful dish.
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Ingredients:
- Broccoli
- African catfish fillet
- Coconut cream
- Lemon juice
- Sliced almonds
- Coconut oil
- Salt
- Dill
- Garlic
Instructions:
1. Prepare the Broccoli:
Cut the broccoli into florets and steam until tender. Set aside.
2. Prepare the Creamy Almond Catfish:
In a pan, heat coconut oil over medium heat.
Add minced garlic and sauté until aromatic.
Place the catfish fillet in the pan, season with salt, and cook until it's no longer translucent in the center.
3. Create the Creamy Sauce:
Pour in coconut cream and lemon juice. Stir gently to combine.
Sprinkle sliced almonds over the catfish fillet, letting them toast slightly in the creamy sauce.
4. Finish with Freshness:
Garnish with chopped dill for a burst of freshness.
5. Serve:
Arrange the steamed broccoli on the side and place the creamy almond catfish on top.
Drizzle any remaining sauce over the fish and broccoli.
#Gluten-free #Lactose-free #Dairy-free #High protein #Paleo
