Ingredients:

• 1 kg chicken breast
• 2 whole onions
• 2 cloves of garlic
• 1 egg
• 200 g rice
• 2 carrots
• 1 leek
• Soy sauce to taste
• 1 spoon of olive oil/coconut oil/avocado oil/duck grease
• Turmeric, cayenne pepper, cinnamon
• 1 teaspoon of sugar or sweetener
• Salt and pepper to taste

Instructions:

1. Sauté Onions and Garlic:

• In a large skillet or pan, heat the oil or fat of your choice over medium heat.
• Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.

2. Cook Chicken:

• Add the chicken breast pieces to the skillet, cooking until browned on all sides.
• Sprinkle turmeric, cinnamon, cayenne pepper, salt, and pepper over the chicken. Stir to evenly coat the pieces with the spices.

3. Add Vegetables:

• Incorporate the sliced carrots and leek to the skillet, cooking until they begin to soften.

4. Prepare Sauce:

• Reduce the heat to low and stir in mascarpone or plant-based cream.
• Simmer gently until the sauce thickens, coating the chicken and vegetables.
• Taste and adjust the seasoning as desired.

5. Serve Over Rice:

• Cook basmati rice according to package instructions.
• Serve the creamy chicken with vegetables over the cooked basmati rice.

6. Enjoy the Culinary Symphony:

• Dive into a plate filled with the luscious combination of tender chicken, vibrant vegetables, and aromatic spices. The creamy texture enhances the overall experience, creating a culinary symphony for your taste buds.

Savor Every Spoonful:

• Elevate your dining experience with this Creamy Turmeric Chicken, a masterpiece of flavors and textures. Enjoy the richness and warmth of turmeric, perfectly complemented by the creamy sauce and wholesome vegetables. Bon appétit!

#Gluten-free #Dairy-free #High protein