Ingredients:

• Medium sweet potatoes
• 1/2 pound (225g) lean minced beef
• 1/2 cup cherry tomatoes, halved
• 1/2 cup avocado cream
• 1/2 cup cheese sauce
• 1 red onion, diced
• 1 spring onion, finely chopped
• 1 tablespoon olive oil
• Salt, pepper, and cayenne pepper to taste
• Optional toppings: grated cheese, chopped green onions, sour cream, or avocado

Instructions:

‍

1. Preheat Oven:

Preheat the oven to 400°F (200°C).

‍

2. Bake Sweet Potatoes:

Wash the sweet potatoes thoroughly and pat them dry.

Pierce the sweet potatoes a few times with a fork or knife.

Place them on a baking sheet and bake for 45-60 minutes until tender.

‍

3. Cook Minced Beef:

In a skillet, heat olive oil over medium heat.

Add diced red onion and cook until softened.

Add minced beef, salt, pepper, and cayenne pepper. Cook until browned.

‍

4. Prepare Filling:

In a bowl, combine the cooked minced beef, halved cherry tomatoes, and finely chopped spring onions.

‍

5. Assemble Stuffed Potatoes:

Slice sweet potatoes lengthwise and fluff the flesh with a fork.

Spoon the beef and veggie mixture into each sweet potato.

‍

6. Add Creamy Layers:

Drizzle avocado cream and cheese sauce over the beef mixture.

‍

7. Optional Toppings:

Customize with your preferred toppings like grated cheese, chopped green onions, sour cream, or avocado.

#Gluten-free #Dairy-free #Egg free #High protein