Ingredients:

• Medium sweet potatoes
• 2 cups black beans
• 250g minced beef
• 1/2 cup avocado, diced
• 1 clove of garlic, minced
• Juice of 1 lime
• Fresh parsley, chopped
• 1 tablespoon olive oil
• Salt, pepper, and lemon to taste
• Optional toppings: chopped green onions, sour cream, or avocado

Instructions:

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1. Preheat Oven:

Preheat the oven to 400°F (200°C).

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2. Bake Sweet Potatoes:

Wash the sweet potatoes thoroughly and pat them dry.

Cut them in half lengthwise and place them on a baking sheet.

Bake for 45-60 minutes until tender.

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3. Prepare Filling Mixture:

While the sweet potatoes are baking, heat olive oil in a pan over medium heat.

Add minced beef and cook until browned. Drain any excess fat.

Add black beans, minced garlic, lime juice, and chopped parsley to the beef. Mix well and cook until heated through.

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4. Season and Fill:

Season the beef and black bean mixture with salt, pepper, and a squeeze of lemon to taste.

Fill each sweet potato skin with the hearty beef and black bean mixture.

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5.Top with Avocado:

Add diced avocado on top of each stuffed sweet potato.

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6. Optional Toppings:

Customize with your preferred toppings like chopped green onions, a dollop of sour cream, or additional avocado slices.

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7. Serve and Enjoy:

Serve these delicious stuffed sweet potatoes hot, and savor the rich flavors and textures.